Danica Rose sku_2469991-1 Earthy and grassy in pea

Earthy and grassy in pea shoots with nice fruit companions of apricot and peach

Woven throughout are velvety and rounded tannins and medium acidity with a long finish and a touch of spice

pliant Cabernet will drink well with minimal cellaring

We blend a vodka distilled from organic sugar cane with the finest organic and natural ingredients to bring you a line of liqueurs that tastes unlike any other on the market

black cherry with a hint of black pepper

Danica Rose sku_2469991-1 Earthy and grassy in peaThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting